Dippin dots how do they make it

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I often use our stainless steel electric kettle as a LN2 transfer container, as it's double-walled and reasonably insulated with a non-conductive handle. Coolers are great too, but you can't get anything but a proper dewar filled by one of the commercial purveyors. Just what I need - an excuse to buy something so specific for it's purpose - a dewar.

But really, this sounds so cool, and I had never heard of them before. Introduction: Homemade Dippin' Dots. By canida Follow. More by the author:. About: I helped start Instructables, previously worked in biotech and academic research labs, and have a degree in biology from MIT. Currently at our parent company Autodesk, learning new things, and trying to catch … More About canida ». Ingredients coca-cola maraschino cherry syrup other liquids-to-be-frozen of your choice juice, ice cream base, etc - you can even mix in booze Tools liquid nitrogen usually in a dewar or other insulated container 2 metal bowls metal spoon wire strainer disposable plastic container bowl, cup, etc needle, nail, knife, or other small hole punch size depends on viscosity of liquid you're using insulated gloves or oven mitts.

The hardest part of this project is likely to be acquiring liquid nitrogen. Next, you'll need a source of liquid nitrogen. We buy ours from Airgas or Praxair , large companies who seem to have offices all over. Check for a gas distributor near you. Most university chemistry, physics, and biology labs will have access to liquid nitrogen. If you know someone who works at one of these, they can probably snag you a couple of liters to make dippin' dots. Buy them a beer or a fancy coffee in return, and you're even.

Warning : liquid nitrogen is COLD! This means: Cold things are cold. Things that touch cold things are ALSO cold. Don't touch LN2 with your bare skin - it will burn if left there for very long. It's standardly used to freeze off warts. That said, due to the Leidenfrost effect you won't suffer damage from a bit skittering over you - but still, best practice is to avoid touching LN2 directly.

Don't let LN2 get trapped against or near your skin. Specifically watch out for absorbent materials some oven mitts are absorbent! Even with several layers between you and the LN2, it's still cold enough to do damage. Especially beware of gloves! While they can protect your hands, it's easy to get a drip of LN2 inside and trapped against your hands long enough to burn while you try to rip them off. Pour away from you. This one should be obvious. Everything touching the LN2 will be very cold, often dangerously so.

If you're not sure, check before grabbing that spoon or bowl. Never put LN2 in your mouth. Beware that large frozen spheres may have LN2 trapped inside - crush or pop these bubbles before attempting to ingest them. Even without trapped LN2, dippin dots will start off cold enough to burn your mouth. Allow them to come up to a sensible temperature before eating - test in your hands instead of your mouth. Remember the kid in Christmas Story who stuck his tongue to the flagpole?

Don't be that kid. And if you do stick your fingers or tongue to something, pour warm water over the stuck skin to remove it, never pull away. Don't be dumb. Again, pretend it's hot oil and behave appropriately. Our retailers, however, do have the freedom to participate in fund-raising events for their area and often do!

To find a location close to you, be sure to visit our online Locations Database or contact Dippin' Dots Franchising. Dippin' Dots, LLC. Please see the information on our Franchise page , Food Service page , or International Licensing page to determine which retail options fits your location.

Skip to Main Content. About Dippin' Dots. What Are Dippin' Dots? How Are Dippin' Dots Made? Are Dippin' Dots Kosher? I need to know about potential allergens your products may contain.